How to Make White Rice in a Rice Cooker & How Much Water (With EASY STEPS!)

More than half the population of the world eats rice as a staple food. Rice has some variations according to the color, size, where it is grown, etc. White rice is the most popular one. The process of cooking rice is very simple. Using a rice cooker to cook rice makes it simpler and more effective. In this article, we will let you know about “how to make white rice in a rice cooker & how much water (with easy steps!)”. You can have a good idea of cooking white rice by reducing the risk of rice getting burnt.

How to Make White Rice in a Rice Cooker

Making white or brown rice in a rice cooker follows almost the same procedure. But still, there are some attentions to give when you are cooking white rice. Here we are presenting a straightforward way of making white rice in a rice cooker. There is another thing to be careful about. We are talking about the rice cooker. Try to choose the best rice cooker among the options available for you. The cooking performance of rice mostly depends on the quality of the rice cooker you use. It would be better if the rice cooker had the keep warming up feature after cooking. However, let’s see how to make perfect white rice by following the below-mentioned procedure.

Ingredients

The ingredients are for serving six persons. Here we measure by assuming that one cup (250 ml) of rice can serve two persons.

• 3 cups of white rice
• 3 cups of water
• 1 tablespoon of salt
• 1 tablespoon of garlic powder
• Half a cup of vegetable oil

Instructions

Step 01: First, take a medium-sized rice cooker and put the rice and water into it afterward. Mix up a certain amount of salt, vegetable oil, and garlic powder on it. It will make the rice delicious. Start heating the pan to boil the ingredients. When it starts boiling, lower the temperature just below the boiling point. This is called the simmer point. Please keep it at such a temperature to avoid the rice being cooked so early.

Step 02: Keep simmering for about 20 minutes (can be higher or lower based on the condition of the rice). Within this time, the water would get absorbed, and the rice would become dry. Usually, there should be no water left. If had, then drain off the excess water.

Step 03: Now turn off the heating and lift the lid of your rice cooker. Take a fork to fluff the rice and then put the lid on the pan. Keep the rice on the rice cooker like that for at least 10 minutes. It helps to redistribute the moisture in the pan throughout the rice. Otherwise, the rice can be mushy.

Step 04: Rice is already ready to eat. So, you can eat cooked white rice with some vegetables or meat. The rice can be warmed for a few more hours if the rice cooker has an automatic keep-warming option. If you have leftovers after eating, keep them in the refrigerator to preserve. Do not forget to cover the pan with a lid. You can keep it like that in the fridge for up to 5-6 days. When you bring it out to eat again, warm it in a microwave or on a cooktop. You can add some vegetable oil or water before heating it.

How Much Water Needs to Add

The amount of water should be adequate to make perfect white rice. How much water you need to put in the rice cooker depends on the rice’s quantity, size, and freshness. Suppose the size of your cup is 500 ml. So, for long-grain white rice, add ¾ cup of water. For medium-grain white rice, add ½ cup of water. For short-grain white, add ¼ cup of water. You can add rice a little less if the rice has already been washed before. Basmati or Jasmine rice also needs less water as they seem better than dry rice.

Final Words

So, now you know How to Make White Rice in a Rice Cooker & How Much Water (With EASY STEPS!). The cooking process is simple and easy. You just need to do the right thing at the right time. The rice cooker will do the rest. Try to purchase a good quality rice cooker from a renowned brand. Besides, buying the latest technology rice cooker will make your cooking experience convenient. There are also other ways to make perfect rice. The perfectness of making food varies from region to region. The taste of food also differs. If you are happy with the taste and the way you are cooking, it is all fine at the end of the day.